If you’re a vegan with a sweet tooth, you’ll be happy to know that making a flavorful and moist strawberry cake is not only possible but can be incredibly easily done. In this article, we’re going to share with you our foolproof vegan strawberry cake recipe. Follow our step-by-step instructions, and you’ll be enjoying a delicious and guilt-free dessert in no time.
Why choose a vegan strawberry cake?
There are many reasons why you might choose to make a vegan strawberry cake. Firstly, you don’t have to feel guilty about the ingredients you’re putting into your body. Secondly, vegan cakes can often be healthier than their non-vegan counterparts since they often contain healthier fats and fewer calories. Thirdly, vegan strawberry cake is a great option if you’re trying to reduce your environmental impact, as it uses plant-based ingredients that are more sustainable than animal-based ones.
Additionally, choosing a vegan strawberry cake can be a great way to accommodate dietary restrictions or preferences. By using plant-based ingredients, you can make a cake that is suitable for those who are lactose intolerant, allergic to eggs, or following a vegan diet. It’s also a delicious way to introduce non-vegans to the world of vegan baking, as the sweet and fruity flavors of the strawberries can mask any differences in taste or texture from traditional cakes.
The essential ingredients for a vegan strawberry cake
Before you start preparing your vegan strawberry cake, it’s essential to have all the necessary ingredients. You should gather the following ingredients:
- Flour: 200 grams
- Baking powder: 1 and a half teaspoons
- Baking soda: 1 teaspoon
- Sugar: 200 grams
- Non-dairy milk: 250 milliliters
- Coconut oil: 80 milliliters
- Apple cider vinegar: 1 tablespoon
- Vanilla extract: 1 teaspoon
- Strawberries (pureed): 150 grams
Once you have all the ingredients, you can start preparing the cake batter. Begin by preheating your oven to 180°C. In a mixing bowl, combine the flour, baking powder, baking soda, and sugar. Mix well. In a separate bowl, mix the non-dairy milk, coconut oil, apple cider vinegar, vanilla extract, and pureed strawberries. Add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
Step by step instructions on making the perfect vegan strawberry cake
Now that you have all your ingredients ready let’s start making the perfect vegan strawberry cake. Follow the step-by-step instructions below:
- Preheat your oven to 180 degrees Celsius.
- In a large mixing bowl, sift together your flour, baking powder, and baking soda.
- In another smaller mixing bowl, combine your non-dairy milk, coconut oil, apple cider vinegar, vanilla extract, and pureed strawberries. Mix all the ingredients together until they’re well combined.
- Next, pour the wet ingredients into the dry ingredients, and stir well until you achieve a smooth batter.
- Pour the cake batter into a cake tin lined with baking paper, and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the tin for ten minutes before gently removing the cake from the tin and transferring it to a wire rack to cool completely.
Once your cake has cooled, you can start decorating it with your favorite frosting. A vegan cream cheese frosting or a strawberry glaze would be perfect for this cake. You can also add some fresh strawberries on top for an extra pop of flavor and color.
This vegan strawberry cake is not only delicious but also healthy. It’s a great way to satisfy your sweet tooth without compromising your health or the environment. You can enjoy it as a dessert or as a snack with a cup of tea or coffee. It’s also a great option for birthdays, parties, or any special occasion.
Tips and tricks for baking a moist and delicious vegan strawberry cake
If you want to bake the most delicious and moist vegan strawberry cake, we have some tips and tricks that might help. Firstly, make sure to blend the pureed strawberries well before adding them to the cake batter. This ensures that they evenly distributed throughout the cake. Secondly, make sure to use a non-dairy milk with a high-fat content, such as coconut milk, for added richness. Finally, don’t overbake the cake. Overbaking can make the cake dry and hard to eat, so check on the cake regularly and keep an eye out for when it’s perfectly baked.
Another tip for baking a moist and delicious vegan strawberry cake is to add a tablespoon of apple cider vinegar to the batter. This will react with the baking powder and help the cake rise, while also adding a subtle tangy flavor. Additionally, consider adding a tablespoon of cornstarch to the dry ingredients. This will help to bind the ingredients together and create a denser, more moist cake.
When it comes to decorating your vegan strawberry cake, consider using fresh strawberries as a topping. This will add a burst of flavor and color to your cake. You can also make a simple glaze by mixing powdered sugar with a small amount of non-dairy milk and drizzling it over the top of the cake. Another option is to make a vegan cream cheese frosting using vegan cream cheese, powdered sugar, and vanilla extract. This will add a creamy and tangy flavor to your cake.
Vegan substitutes for traditional baking ingredients like eggs and butter
If you’re a vegan eater, you’ll know that eggs and butter are some of the most challenging ingredients to replace when it comes to baking. However, there are several substitutes that you can use instead:
- Egg substitute: Applesauce and silken tofu are excellent egg substitutes that work really well in cakes and other desserts.
- Butter substitute: Coconut oil and vegan margarine are excellent substitutes for butter in baking. You might also consider using avocado or nut butter as well.
Another great egg substitute for vegan baking is flaxseed meal. Simply mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it becomes gelatinous. This mixture can be used in place of one egg in most recipes. Additionally, for a buttery flavor, you can try using vegan butter extract or vegan cream cheese in your baked goods.
Using fresh or frozen strawberries for your cake
Fresh and frozen strawberries work equally well in this vegan strawberry cake recipe. If you can’t get hold of fresh strawberries, frozen strawberries can be used instead. Just make sure to defrost them and puree them before making the cake batter.
It’s important to note that using frozen strawberries may result in a slightly denser cake, as the excess moisture from the frozen berries can affect the texture. However, this can be easily remedied by adding an extra tablespoon of flour to the batter. Additionally, if you’re using fresh strawberries, make sure to wash and hull them before pureeing.
Decorating your vegan strawberry cake with whipped coconut cream and fresh strawberries
If you want to take your vegan strawberry cake to the next level, you might consider decorating it with whipped coconut cream and fresh strawberries. Simply take a can of full-fat coconut milk, chill it in the fridge overnight, and scoop out the cream. Whip the coconut cream until soft peaks form, then use a palette knife to spread the cream onto the top of the cake. Finally, decorate with fresh strawberries and enjoy!
Another great way to decorate your vegan strawberry cake is to add a layer of strawberry jam between the cake layers. This will add an extra burst of strawberry flavor and a beautiful pop of color. Simply spread a layer of strawberry jam on top of one cake layer, then place the second cake layer on top. Continue with the whipped coconut cream and fresh strawberries as described above. Your guests will be impressed with the delicious and beautiful cake!
Alternative flavor combinations to try with your vegan strawberry cake recipe
If you’re looking to experiment with flavors, there are many alternative flavor combinations to try with your vegan strawberry cake recipe. You might consider adding lemon zest or lime zest to the cake batter for a tangy twist. Alternatively, you might want to add a handful of chopped nuts, such as walnuts or pistachios, or mix in some chocolate chips for extra indulgence.
Another great flavor combination to try with your vegan strawberry cake recipe is to add some fresh basil leaves to the batter. The herb’s sweet and slightly peppery flavor complements the sweetness of the strawberries perfectly. You can also try adding a teaspoon of rosewater to the batter for a delicate floral flavor. Finally, if you’re feeling adventurous, you can add a pinch of black pepper to the batter to give the cake a subtle spicy kick.
Serving suggestions and storage tips for your finished cake
Once you’ve baked your vegan strawberry cake, it’s time to serve it up! You might consider serving it warm with a scoop of vegan ice cream or with a dusting of powdered sugar. Alternatively, you might want to pair it with a cup of hot tea or coffee for a comforting afternoon treat. When it comes to storing your cake, make sure to keep it in an airtight container in the fridge. It should stay fresh for around three to four days.
There you have it – our ultimate guide to making vegan strawberry cake. With our step-by-step instructions, essential ingredients list, and helpful tips, you should now be confident in making the perfect vegan strawberry cake. So what are you waiting for? Get baking today!
If you’re feeling adventurous, you can try experimenting with different types of fruit in this recipe. Blueberries, raspberries, or even peaches could make for a delicious twist on this classic cake. You could also try adding some chopped nuts or a drizzle of vegan chocolate sauce for some extra indulgence.
Don’t forget to share your creation with friends and family! This cake is sure to impress, and it’s a great way to show off your baking skills. Plus, it’s always more fun to enjoy a delicious dessert with loved ones.