A vegan chocolate hazelnut cake

If you are looking for a delectable dessert that is healthy, eco-friendly, and vegan-friendly, you cannot go wrong with a vegan chocolate hazelnut cake. Rich, chocolatey, and full of nutty goodness, this dessert is perfect for impressing guests, satisfying your sweet tooth, or simply indulging in a moment of pure decadence.

Why choose a vegan version of chocolate hazelnut cake?

Choosing a vegan version of this classic dessert offers a wide range of benefits. First and foremost, vegan cakes are made without any animal products, which makes them a more sustainable and eco-friendly option. Additionally, vegan cakes tend to be lower in calories, fat, and cholesterol, which makes them a healthier choice for those looking to maintain a balanced diet. Finally, vegan cakes taste just as delicious as their non-vegan counterparts, so you won’t miss out on any of the flavor or texture that you have come to love.

Another benefit of choosing a vegan version of chocolate hazelnut cake is that it can accommodate a variety of dietary restrictions. For example, vegan cakes are free from dairy and eggs, making them a great option for those with lactose intolerance or egg allergies. They are also suitable for those following a plant-based or vegan diet. By choosing a vegan cake, you can ensure that everyone at your gathering can enjoy a delicious dessert without any worries or limitations.

Essential ingredients for vegan chocolate hazelnut cake

Before you get started on this recipe, you’ll need to gather all the essential ingredients. The good news is, most of these items are likely already in your pantry! Here is a quick rundown of what you’ll need:

  • 1 1/2 cups of all-purpose flour
  • 1 cup of sugar
  • 1/4 cup of cocoa powder
  • 1 tsp of baking soda
  • 1/2 tsp of salt
  • 1/3 cup of vegetable oil
  • 1 tbsp of white vinegar
  • 1 tsp of vanilla extract
  • 1 cup of non-dairy milk
  • 1 cup of chopped hazelnuts

One important thing to note is that not all non-dairy milk substitutes are created equal. For this recipe, it’s best to use a non-dairy milk that is creamy and has a neutral flavor, such as soy milk or oat milk. Avoid using non-dairy milk substitutes that are too thin or have a strong flavor, as this can affect the texture and taste of the cake.

Step-by-step instructions for making the perfect vegan chocolate hazelnut cake

Step 1:

Preheat your oven to 375°F (190°C), and grease and line a cake tin with parchment paper.

Step 2:

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Mix well to ensure all ingredients are fully combined.

Step 3:

In a separate smaller bowl, combine the vegetable oil, white vinegar, vanilla extract, and non-dairy milk. Mix well until fully combined.

Step 4:

Add the wet ingredients to the dry ingredients, and mix until full combined and no lumps remain. Be careful not to overmix, as this can make the cake tough.

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Step 5:

Fold in the chopped hazelnuts, ensuring they are evenly distributed throughout the batter.

Step 6:

Pour the batter into the prepared cake tin, and bake for around 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7:

Remove from the oven and allow the cake to cool in the tin for 10 minutes. Once it has cooled slightly, turn the cake out onto a wire rack to cool completely.

Step 8:

While the cake is cooling, prepare the chocolate ganache. In a small saucepan, heat the non-dairy cream until it begins to simmer. Remove from heat and add the chopped chocolate, stirring until fully melted and combined. Allow the ganache to cool slightly before pouring it over the cooled cake.

Tips for making the perfect vegan cake batter

When it comes to making the perfect vegan cake batter, there are a few tips and tricks that you can follow to ensure your cake turns out light, fluffy, and delicious.

  • Be sure to sift your dry ingredients to make sure there are no lumps, as this can cause the cake to be dense and heavy.
  • When adding the wet ingredients to the dry ingredients, be careful not to overmix. Overmixing can make the cake tough, so be sure to mix until just combined.
  • Add the hazelnuts at the end of the mixing process to ensure they are evenly distributed without overmixing.
  • Finally, be sure to measure your ingredients carefully. Baking is a science, so even minor variations in ingredient amounts can have a big impact on the final result.

Another important tip for making the perfect vegan cake batter is to use room temperature ingredients. This allows the ingredients to mix together more easily and creates a smoother batter.

Additionally, consider using a plant-based milk that is higher in fat, such as coconut milk or soy milk, to add richness and moisture to the cake. You can also add a tablespoon of apple cider vinegar to the milk to create a buttermilk-like consistency, which can help the cake rise and become lighter.

How to prepare the perfect vegan frosting for your chocolate hazelnut cake

No cake is complete without frosting, and this vegan chocolate hazelnut cake is no exception. Follow this simple recipe to create the perfect frosting to top your cake:

Ingredients:

  • 1/2 cup of vegan butter
  • 1/2 cup of creamy hazelnut spread
  • 2 cups of powdered sugar
  • 1 tsp of vanilla extract
  • 1-2 tbsp of non-dairy milk, as needed

Instructions:

In a large mixing bowl, cream together the vegan butter and hazelnut spread until smooth. Add the powdered sugar, vanilla extract, and non-dairy milk, and mix until fully combined and the frosting is light and fluffy. Add extra non-dairy milk as needed to reach your desired consistency.

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For an extra special touch, consider adding some chopped hazelnuts to your frosting. Simply fold in a handful of chopped hazelnuts after mixing in the powdered sugar and vanilla extract. This will add a delicious crunch and nutty flavor to your frosting.

If you’re looking for a healthier alternative to powdered sugar, you can try using coconut sugar or maple syrup instead. Keep in mind that this will change the flavor and consistency of your frosting, so be sure to adjust the other ingredients accordingly.

The best way to serve and store your vegan chocolate hazelnut cake

This cake can be served either warm or cold, depending on your preference. It pairs well with a variety of vegan-friendly beverages, such as coffee, tea, or a chilled glass of almond milk.

To store your cake, simply cover it with a piece of plastic wrap or foil and store it in the refrigerator for up to 4 days. For longer-term storage, you can freeze the cake and thaw it in the refrigerator when you’re ready to enjoy it again.

Variations on the classic vegan chocolate hazelnut cake recipe

Once you have mastered the classic vegan chocolate hazelnut cake recipe, there are countless ways to get creative and put your own spin on the dessert. Here are a few ideas to get you started:

  • Try adding shredded coconut to the cake batter for an extra burst of tropical flavor.
  • Add a drizzle of melted vegan chocolate to the top of the cake for a decadent finishing touch.
  • Experiment with different nut butters in the frosting recipe, such as almond or peanut butter, for a unique and delicious twist.

Vegan alternatives to traditional baking ingredients

If you are new to vegan baking, you may be wondering what plant-based alternatives you can use in place of traditional baking ingredients. Here are a few substitutions that can help you get started:

  • Instead of butter, use vegan butter, coconut oil, or applesauce.
  • Instead of eggs, use flaxseed meal, applesauce, or mashed ripe banana.
  • Instead of cow’s milk, use non-dairy milk such as almond milk, soy milk, or coconut milk.
  • Instead of regular sugar, use maple syrup, agave nectar or coconut sugar.
  • Instead of traditional chocolate, use vegan dark chocolate or cacao powder.

Frequently asked questions about vegan baking and chocolate hazelnut cake specifically

What makes a cake vegan?

A vegan cake is one that is made without any animal products. This means that ingredients like eggs, butter, and milk are replaced with plant-based alternatives to create a delicious and sustainable dessert.

Can I use regular hazelnuts instead of chopped hazelnuts?

Yes, you can certainly use whole hazelnuts in this recipe. Simply pulse them briefly in a food processor until they are finely chopped before adding them to the batter.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all your ingredients are labeled gluten-free before beginning.

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Can I use a different type of nut butter in the frosting recipe?

Absolutely! Feel free to experiment with different types of nut butters, such as almond or peanut butter, to create a unique and delicious twist on the frosting.

How to make your vegan chocolate hazelnut cake stand out with decoration tips and tricks

There are countless ways to decorate your vegan chocolate hazelnut cake to make it stand out from the crowd. Here are a few simple tips and tricks to get you started:

  • Sprinkle chopped hazelnuts or grated vegan chocolate over the top of the cake for an extra burst of flavor.
  • Pipe the frosting onto the cake using a frosting bag to create intricate designs or patterns.
  • Use fresh raspberries or strawberries to create a colorful and eye-catching garnish for the cake.

Nutritional benefits of a vegan chocolate hazelnut cake compared to a traditional recipe

Compared to a traditional chocolate hazelnut cake recipe, the vegan version offers a range of unique nutritional benefits. For starters, vegan cakes tend to be lower in calories, fat, and cholesterol, which makes them a healthier choice for those looking to maintain a balanced diet. Additionally, vegan cakes are made without any animal products, which means they are more sustainable and eco-friendly than their non-vegan counterparts. Finally, with the use of whole grain flours, fruit and nuts, this recipe offers a good source of nutrients and healthy fats.

A history of the development of the recipe for this delicious dessert

The origins of the chocolate hazelnut cake can be traced back to Italy, where hazelnuts have been a staple ingredient in desserts for centuries. The first known chocolate hazelnut spread was created by the Ferrero family in 1946 and went on to become the beloved Nutella brand. The combination of chocolate and hazelnuts is a classic one that has been adapted into countless dessert recipes, including this vegan chocolate hazelnut cake.

Vegan-friendly wine or tea pairings that complement the flavors of your chocolate hazelnut cake

For an extra special touch, consider pairing your vegan chocolate hazelnut cake with a vegan-friendly wine or tea that picks up on the flavors of the dessert. Here are a few options to consider:

  • For a red wine pairing, try a full-bodied Cabernet Sauvignon or a fruity Pinot Noir.
  • For a white wine pairing, opt for a Riesling or a Chardonnay with buttery notes.
  • For a tea pairing, try a rich black tea like Earl Grey, or a spicy chai tea to complement the flavors of the cake.

Now that you have all the information you need and a comprehensive recipe, it’s time to preheat that oven and get baking! You can indulge in a tasty, sweet, and healthy dessert with confidence, delighting everyone in your home.

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