If you’re looking for a delicious and easy-to-make dessert, then vegan coffee cake is the perfect choice! Not only is it simple to create, but it’s also dairy-free, egg-free, and can even be made gluten-free, making it an ideal option for those with dietary restrictions. In this article, we’ll show you how to make a vegan coffee cake and answer some common questions about the baking process.
Why vegan coffee cake?
You may be wondering why you should try a vegan coffee cake instead of a traditional one. The primary reason is that vegan coffee cake is made without any animal products, making it a great option for those with specific dietary needs or seeking a healthier alternative. Additionally, vegan ingredients like almond milk and applesauce can help create a moist and flavorful cake that doesn’t compromise on taste.
Another benefit of vegan coffee cake is that it can be a more sustainable option. Animal agriculture is a leading cause of deforestation, greenhouse gas emissions, and water pollution. By choosing a vegan cake, you are reducing your environmental impact and supporting a more sustainable food system.
Finally, vegan coffee cake can be a fun and creative way to experiment with new flavors and ingredients. Without the limitations of traditional baking ingredients, you can try using unique ingredients like matcha powder, coconut cream, or even avocado to create a delicious and unique cake. So why not give vegan coffee cake a try and see what delicious creations you can come up with?
Ingredients you’ll need for vegan coffee cake
Before starting, make sure you have all the necessary ingredients to make a delicious vegan coffee cake. Here’s a list:
- 2 cups all-purpose flour (or gluten-free flour)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk (or any non-dairy milk)
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
Once you have all the ingredients, preheat your oven to 350°F. Grease a 9-inch cake pan with non-stick cooking spray or vegan butter. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix together the almond milk, vegetable oil, white vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
How to substitute eggs in vegan coffee cake
In a traditional coffee cake recipe, eggs are often used to bind the ingredients together and provide structure. However, in vegan baking, you’ll need to use substitutes. Two popular egg substitutes are applesauce and flaxseed meal. For this recipe, we’ll be using 1/4 cup of unsweetened applesauce instead of eggs. Simply whisk the applesauce into the wet ingredients until well combined.
Another great egg substitute for vegan baking is mashed bananas. They work particularly well in recipes that call for one or two eggs. Simply mash one ripe banana and add it to the wet ingredients. The banana will not only bind the ingredients together, but it will also add a subtle sweetness to the coffee cake.
Tips for making a moist vegan coffee cake
One of the biggest challenges in baking a vegan cake is to keep the texture moist. Here are some tips to help ensure your vegan coffee cake turns out perfectly:
- Use non-dairy milk and oil for a moist crumb
- Add some applesauce or mashed banana for extra moisture
- Don’t overmix the batter, or it may become tough and dry
- Make sure to use the correct temperature and baking time for your oven
Another tip for making a moist vegan coffee cake is to use a combination of flours. You can use a mix of all-purpose flour and almond flour, which will add moisture and a nutty flavor to your cake. Additionally, you can add some vegan yogurt or silken tofu to the batter to make it even more moist.
It’s also important to let your cake cool completely before slicing it. This will allow the moisture to distribute evenly throughout the cake, resulting in a more moist and tender crumb. You can also store your cake in an airtight container at room temperature for up to three days to keep it moist and fresh.
Vegan cream cheese frosting recipe for your coffee cake
A vegan cream cheese frosting is the perfect complement to your vegan coffee cake. Here’s a quick and easy recipe for you to try:
- 1/2 cup vegan cream cheese
- 1/4 cup vegan butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Beat the cream cheese and butter together until smooth, then gradually add in the powdered sugar and vanilla extract. Mix well until you achieve a creamy consistency.
This vegan cream cheese frosting is not only delicious, but it’s also a healthier alternative to traditional cream cheese frosting. It’s made with plant-based ingredients that are free from cholesterol and saturated fats. Plus, it’s easy to customize the recipe to suit your taste preferences. You can add a dash of cinnamon or nutmeg for a warm, cozy flavor, or a few drops of lemon juice for a tangy twist. Give it a try and see how it elevates your vegan coffee cake to the next level!
How to make a gluten-free version of vegan coffee cake
If you or someone you know has a gluten intolerance, you can easily make a gluten-free version of this coffee cake. Simply substitute the regular flour with a gluten-free all-purpose flour blend. Make sure to check the label to ensure that it’s certified gluten-free.
Additionally, you can also use almond flour or coconut flour as a gluten-free alternative. However, keep in mind that these flours have different textures and may require adjustments to the recipe. It’s also important to note that some vegan butter substitutes may contain gluten, so be sure to check the label before using them in the recipe.
Serving suggestions for your vegan coffee cake
One of the best things about vegan coffee cake is that it’s versatile and can be enjoyed a variety of ways. Here are some serving suggestions:
- Cut the cake into small squares and serve as a snack or dessert
- Pair the cake with a hot cup of coffee or tea
- Add some fresh berries or a dollop of whipped cream on top for extra flavor
If you’re looking for a more indulgent treat, try serving your vegan coffee cake with a scoop of dairy-free ice cream. The combination of warm cake and cold ice cream is sure to satisfy your sweet tooth.
For a breakfast or brunch option, slice the cake and toast it in a pan with a little bit of vegan butter. Serve with a side of fresh fruit and a drizzle of maple syrup for a delicious and filling meal.
How to store and reheat your vegan coffee cake
If you have leftovers, don’t worry! Vegan coffee cake can be stored in an airtight container at room temperature for up to four days. When you’re ready to enjoy it again, simply reheat it in the microwave for a few seconds or in the oven for 5-10 minutes.
It’s important to note that if your vegan coffee cake has any frosting or glaze, it’s best to store it in the refrigerator to prevent spoilage. Simply cover it with plastic wrap or foil and it should last for up to a week. When reheating, let it come to room temperature before placing it in the oven or microwave to prevent the frosting from melting or becoming too runny.
Adding extra flavor to your vegan coffee cake with spices and extracts
If you want to experiment with different flavors in your coffee cake, try adding some spices or extracts to the batter. Here are some ideas:
- Cinnamon and nutmeg for a warm and cozy feel
- Almond or coconut extract for a nutty flavor
- Lemon or orange zest for a citrusy twist
Another great way to add flavor to your vegan coffee cake is by incorporating some fresh or frozen fruits. You can add blueberries, raspberries, or chopped apples to the batter for a fruity twist. You can also try adding mashed bananas or pumpkin puree for a moist and flavorful cake.
If you want to make your coffee cake even more indulgent, you can add some vegan chocolate chips or chopped nuts to the batter. This will give your cake a rich and decadent taste that is perfect for a special occasion or a weekend treat.
Vegan coffee cake variations: chocolate, pumpkin, and more!
If you love coffee cake and want to try some different flavors, there are endless possibilities. Here are some popular options:
- Chocolate vegan coffee cake – add cocoa powder and vegan chocolate chips to the batter
- Pumpkin vegan coffee cake – add pumpkin puree and pumpkin pie spice to the batter
- Blueberry vegan coffee cake – add fresh or frozen blueberries to the batter
But why stop there? You can also experiment with other flavors such as apple cinnamon, lemon poppyseed, or even matcha green tea. Don’t be afraid to get creative and try out new combinations of ingredients. And if you’re feeling adventurous, you can also try making a gluten-free or sugar-free version of your favorite vegan coffee cake recipe.
Frequently asked questions about making vegan coffee cake
Can I use a different type of non-dairy milk?
Absolutely! You can use any non-dairy milk that you like, such as soy milk, oat milk, or even coconut milk.
What can I use instead of white vinegar?
White vinegar is often used in baking to activate the baking soda and create a light and fluffy texture. However, you can substitute it with apple cider vinegar or lemon juice.
Can I use a different type of oil?
Sure! You can use any type of vegetable oil that you prefer, such as canola oil, avocado oil, or even melted coconut oil.
How can I tell if the cake is done?
Insert a toothpick into the center of the cake – if it comes out clean, the cake is done. Otherwise, continue baking for a few more minutes.
Can I freeze the cake?
Yes! You can freeze the cake for up to 2 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
How long does it take to make vegan coffee cake?
This recipe takes about 10 minutes to prepare and 30-35 minutes to bake.
Is vegan coffee cake healthy?
While vegan coffee cake is free of animal products, it does contain sugar and flour, which are not considered health foods. However, this recipe does use some healthier alternatives like almond milk and applesauce to create a rich and moist dessert.
Now that you know how to make a delicious vegan coffee cake, it’s time to get baking! With so many variations and serving options, you can create a tasty treat that everyone will love.
Can I add any toppings to the cake?
Yes, you can add toppings to the cake to make it even more delicious. Some popular options include sliced almonds, cinnamon sugar, or a drizzle of vegan cream cheese frosting. Get creative and experiment with different toppings to find your favorite combination!