Looking for a sweet and satisfying dessert that’s both vegan and packed with flavor? Look no further than this delicious vegan strawberry rhubarb cake! Made with fresh ingredients and plenty of love, it’s the perfect treat for those who want to indulge their sweet tooth without sacrificing their values. Here’s everything you need to know to make this scrumptious dessert from scratch.
The health benefits of using vegan ingredients
One of the biggest benefits of using vegan ingredients in your baking is that it’s much healthier for you! Unlike traditional animal products like eggs and butter, vegan ingredients are lower in cholesterol and saturated fat, making them a great choice for anyone with heart health concerns. Additionally, many vegan ingredients are packed with nutrients and vitamins, making them a great choice for anyone looking to improve their overall health and well-being.
Another benefit of using vegan ingredients is that they are often more environmentally friendly. Animal agriculture is a major contributor to greenhouse gas emissions and deforestation, so by using plant-based ingredients, you can reduce your carbon footprint and help protect the planet.
Finally, using vegan ingredients can also be a great way to accommodate dietary restrictions and preferences. Many people choose to follow a vegan diet for ethical reasons, and by using vegan ingredients in your baking, you can ensure that everyone can enjoy your treats, regardless of their dietary choices.
The history of strawberry rhubarb cake and why it’s a classic dessert
Strawberry rhubarb cake has a long and storied history, dating back to the early days of American baking. Made with fresh strawberries and tart rhubarb, it’s a classic dessert that’s perfect for any occasion. Whether you’re serving it as a sweet snack with your afternoon coffee or as the perfect finishing touch to a dinner party, a well-made strawberry rhubarb cake is an absolute crowd-pleaser.
Interestingly, the combination of strawberries and rhubarb in desserts can be traced back to medieval Europe, where it was commonly used in pies and tarts. However, it wasn’t until the early 19th century in America that the first strawberry rhubarb cake recipe was published. Since then, it has become a beloved dessert across the country, with variations ranging from traditional layer cakes to rustic cobblers and crisps. The tangy flavor of rhubarb perfectly complements the sweetness of strawberries, making it a timeless flavor combination that will never go out of style.
Ingredients needed to make a vegan strawberry rhubarb cake
So what do you need to make this delicious cake? Here’s a quick rundown of the essential ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup vegan butter
- 1/2 cup vegan sugar
- 2 vegan “eggs” (we recommend using a flaxseed or applesauce substitution!)
- 1/2 cup almond milk (or other non-dairy milk)
- 1/2 tsp vanilla extract
- 2 cups fresh strawberries, diced
- 1 cup fresh rhubarb, diced
But wait, there’s more! To really take this cake to the next level, consider adding in some additional ingredients:
- 1/2 cup chopped walnuts or pecans
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp allspice
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup unsweetened applesauce
These ingredients will add some extra flavor and texture to your cake, making it even more delicious!
And if you’re feeling really adventurous, try experimenting with different types of fruit. Blueberries, raspberries, and peaches all work well in this recipe!
How to prepare the fresh strawberries and rhubarb for the cake
Before you can start making your cake, you’ll need to prepare your fresh strawberries and rhubarb. Begin by washing your fruit thoroughly under cold running water, then dice it into small pieces. Make sure that you remove any stems or leaves from your strawberries, as well as any tough, fibrous bits from your rhubarb. Once your fruit is prepared, set it aside and move on to the next step.
It’s important to note that the ripeness of your fruit can affect the overall taste and texture of your cake. For the best results, choose strawberries that are fully ripe and fragrant, and rhubarb that is firm and brightly colored. If your fruit is not quite ripe, you can leave it out at room temperature for a day or two to allow it to ripen further. However, be careful not to let it become overripe, as this can lead to a mushy texture and overly sweet flavor.
Substitutes for traditional baking ingredients to make the cake vegan-friendly
If you’re new to vegan baking, you might be wondering how you can substitute traditional baking ingredients like eggs and butter. Fortunately, there are plenty of great options out there! You can use flaxseed meal or applesauce as a substitute for eggs, and vegan butter or coconut oil as a substitute for regular butter. Just be sure to read your ingredient labels carefully to make sure that you’re choosing vegan-friendly options!
Another great substitute for eggs in vegan baking is aquafaba, which is the liquid from a can of chickpeas. It can be whipped into a foam and used as a replacement for egg whites in recipes like meringues and macarons. Additionally, mashed bananas or silken tofu can be used as a substitute for eggs in recipes like cakes and muffins.
When it comes to replacing butter in vegan baking, nut butters like almond or cashew butter can be used in recipes like cookies and brownies. Another option is to use mashed avocado or pumpkin puree as a substitute for butter in recipes like cakes and quick breads. These substitutes not only make your baked goods vegan-friendly, but also add extra nutrients and flavor to your treats!
The step-by-step process of making the batter from scratch
Now that you’ve got your ingredients all ready, it’s time to start making your batter! Here’s a quick overview of the process:
- Mix together your flour, baking powder and baking soda in a large bowl. Set aside.
- In a separate bowl, cream together your vegan butter and sugar until light and fluffy.
- Add your vegan “eggs” to the butter mixture and mix until well incorporated.
- Gradually add your flour mixture to your butter mixture, alternating with your almond milk. Mix well after each addition.
- Stir in your vanilla extract, followed by your diced strawberries and rhubarb.
- Pour your batter into a greased cake pan and smooth out the top with a spatula.
Once your batter is in the cake pan, preheat your oven to 350°F. Bake your cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow your cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once your cake is cooled, you can frost it with your favorite frosting and decorate it with additional strawberries and rhubarb.
Tips for getting the perfect texture and consistency in your vegan cake batter
When it comes to making a vegan cake, one of the most important things is getting the texture just right. To ensure that your cake comes out perfectly moist and fluffy, be sure to mix your ingredients thoroughly and slowly, adding in your wet ingredients gradually as you go. Additionally, be careful not to overmix your batter, as this can cause it to become tough and chewy.
Another important tip for achieving the perfect texture and consistency in your vegan cake batter is to use the right type of flour. Opt for a high-quality, all-purpose flour that is specifically designed for baking cakes. This will help to ensure that your cake rises properly and has a light, airy texture. You can also experiment with different types of flour, such as almond flour or coconut flour, to add unique flavors and textures to your cake.
How to layer the strawberries and rhubarb into the batter for even distribution
One of the best things about this cake is the sweet and tart layers of strawberries and rhubarb! To achieve the perfect distribution of these tasty ingredients, be sure to fold them gently into your batter just before pouring it into the cake pan. To create even layers, alternate between spooning in your batter and adding your fruit, spreading everything out as you go.
Another tip for layering the strawberries and rhubarb is to chop them into small, bite-sized pieces. This will ensure that each slice of cake has a balanced amount of fruit in every bite. Additionally, you can sprinkle a little bit of sugar over the fruit before adding it to the batter to enhance the sweetness and create a caramelized effect on the edges.
If you want to take this cake to the next level, consider adding a crumb topping before baking. Mix together flour, sugar, and butter until crumbly, then sprinkle it over the top of the cake batter and fruit. This will add a delicious crunch and texture to the finished product.
Baking times and temperatures for a perfectly cooked vegan strawberry rhubarb cake
When it comes to baking your cake, you’ll want to preheat your oven to 350 degrees Fahrenheit and bake for 35-40 minutes, or until a toothpick inserted into the center of your cake comes out clean. Keep an eye on your cake as it bakes, and adjust your cooking time accordingly based on how your oven cooks.
Vegan frosting options to top your strawberry rhubarb cake with, including recipes for homemade frosting
Looking for the perfect frosting to top your cake with? Look no further than vegan options like coconut whipped cream or vegan cream cheese frosting! Here’s a quick and easy recipe for vegan cream cheese frosting:
- 8 oz vegan cream cheese
- 1/4 cup vegan butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Mix all of your ingredients together in a large bowl until well combined and creamy. Adjust your sweetness to taste, and add more powdered sugar if needed to achieve your desired consistency.
Decorating your vegan strawberry rhubarb cake – tips and tricks to make it look as good as it tastes!
If you’re looking to impress your guests with your baking skills, be sure to put some love into decorating your cake! Some simple ways to make your cake look amazing include slicing up some fresh strawberries and arranging them on top of your frosting, dusting your cake with powdered sugar, or even adding a few sprigs of fresh mint for a pop of color. Get creative and have fun!
Serving suggestions for your vegan strawberry rhubarb cake – what goes well with this delicious dessert?
When it comes to serving your cake, there are plenty of great options that pair well with its sweet, fruity flavor! Some of our favorites include a hot cup of coffee or tea, a dollop of vegan whipped cream, or even a scoop of vegan ice cream for a cool and refreshing twist. Whatever you choose, be sure to savor every bite!
How to store leftover vegan strawberry rhubarb cake to keep it fresh and delicious
If you have any leftovers after your dinner party or afternoon snack, be sure to store them in an airtight container in your fridge to keep them fresh and delicious! While this cake can last for up to a few days, we recommend enjoying it as soon as possible for the freshest taste.
With this comprehensive guide, you should have everything you need to make the perfect vegan strawberry rhubarb cake! So why wait? Get your apron on and start baking today!