A turnover with phyllo doughA turnover with phyllo dough

Turnovers made with phyllo dough are a delicious and versatile treat that can be enjoyed sweet or savory. But before you can make these flaky delights, you will need to gather a few essential ingredients. In this article, we will cover all the ingredients you may need to make the perfect phyllo dough turnovers, along with some helpful tips along the way.

The history of phyllo dough and turnovers

Before we dive into the ingredients, let’s take a brief look at the history of phyllo dough and turnovers. Phyllo dough is a popular pastry dough in Mediterranean and Middle Eastern cuisine, made by layering thin sheets of dough alternated with melted butter or oil. Phyllo dough has been around for centuries, dating back to the Ottoman Empire. It is commonly used to make Greek baklava, spanakopita, and tyropita. Turnovers, on the other hand, have been enjoyed across the world for centuries, with variations in filling and dough depending on the region.

Interestingly, turnovers were originally created as a way to use up leftover meat and vegetables. In medieval England, they were called “pasties” and were a popular food for workers to take with them for lunch. The pastry was designed to be sturdy enough to hold the filling and keep it warm, while also being easy to eat with your hands. Today, turnovers are enjoyed in many different forms, from sweet fruit-filled pastries to savory meat and vegetable pies.

Tips for working with phyllo dough

Phyllo dough can be quite delicate and challenging to work with. Before you start using it, make sure that it is completely thawed if using a frozen variety. A little patience and practice are all that’s needed to master the art of working with phyllo dough. Some tips for working with phyllo dough include brushing each sheet with melted butter or oil, layering five to six sheets with filling, and sealing them carefully to prevent the filling from spilling out.

Another important tip for working with phyllo dough is to keep it covered with a damp cloth or paper towel while you work. This will prevent it from drying out and becoming brittle, which can make it difficult to handle. Additionally, if you find that the phyllo dough is tearing or sticking together, try dusting it lightly with flour or cornstarch to help separate the layers. With a little bit of care and attention, you can create delicious and impressive dishes using phyllo dough.

How to make homemade phyllo dough

While phyllo dough is readily available at most grocery stores, making it from scratch can be a rewarding experience for those who enjoy baking. Homemade phyllo dough requires basic ingredients such as flour, water, vinegar, and salt. The dough needs to be rolled out very thinly, and each sheet should be brushed with melted butter or oil to achieve a perfect flaky texture.

One important tip to keep in mind when making homemade phyllo dough is to work quickly and efficiently. The dough can dry out easily, so it’s important to cover it with a damp cloth while you’re working with each sheet. Additionally, if you don’t have a large enough workspace to roll out the dough, you can divide it into smaller portions and work with one piece at a time. With a little patience and practice, you can create delicious homemade phyllo dough that will impress your family and friends.

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Different types of turnovers you can make with phyllo dough

One of the most significant advantages of using phyllo dough is its versatility. You can make a wide variety of turnovers using phyllo dough, ranging from savory to sweet. Some popular savory turnovers include spinach and feta, chicken and mushroom, and beef and onion. For a sweet treat, you can choose to make turnovers filled with fruits such as apples, berries, or peaches, or create a more decadent dessert by filling them with chocolate or creamy custard.

In addition to the traditional savory and sweet turnovers, phyllo dough can also be used to make unique and creative turnovers. For example, you can make a breakfast turnover filled with scrambled eggs, bacon, and cheese, or a vegetarian turnover filled with roasted vegetables and hummus. Another option is to make a seafood turnover filled with shrimp, crab, or lobster.

When making turnovers with phyllo dough, it’s important to handle the dough carefully to prevent it from tearing. You can also experiment with different shapes and sizes, such as triangles, squares, or even mini turnovers. With its versatility and endless possibilities, phyllo dough is a great ingredient to have on hand for any occasion.

Sweet vs savory turnovers: which is better?

When it comes to phyllo dough turnovers, choosing between sweet and savory versions can be a difficult decision. Both types of turnovers have their unique charm, and ultimately, it all comes down to your personal preference. Sweet turnovers are perfect for anyone with a sweet tooth, while savory turnovers are an excellent choice for those looking for a more filling and hearty option.

One thing to consider when choosing between sweet and savory turnovers is the occasion. Sweet turnovers are often served as a dessert or a sweet snack, while savory turnovers can be a great option for a savory breakfast or lunch. Additionally, the filling options for savory turnovers are endless, from classic combinations like spinach and feta to more unique options like chicken and mushroom.

Another factor to consider is the level of difficulty in making each type of turnover. Sweet turnovers often require a bit more finesse when it comes to the filling and the presentation, while savory turnovers can be a bit more forgiving in terms of the filling and the overall appearance. However, both types of turnovers can be a fun and delicious addition to any meal or gathering.

The best fillings for phyllo dough turnovers

The filling you choose for your phyllo dough turnovers can significantly affect their taste and texture. Some popular filling options for sweet turnovers include chocolate, fruits, and custard. For savory turnovers, popular fillings include spinach and feta, beef and onion, and chicken and mushroom. You can also experiment with different herbs and spices to elevate the flavor of your fillings and add depth to your turnovers.

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If you’re looking for a healthier option, consider using vegetables as your filling. Roasted vegetables like eggplant, zucchini, and bell peppers can add a delicious and nutritious twist to your phyllo dough turnovers. You can also use mashed sweet potatoes or pumpkin as a filling for a sweet and savory combination.

When it comes to the texture of your filling, consider adding some crunch. Chopped nuts like almonds, walnuts, or pistachios can add a satisfying crunch to your sweet turnovers. For savory turnovers, try adding some breadcrumbs or crushed crackers to your filling for a crispy texture.

How to fold and seal phyllo dough turnovers

Creating perfect phyllo dough turnovers requires some practice and patience, but by following a few simple steps, anyone can learn how to fold and seal them like an expert. To fold phyllo dough turnovers, place a spoonful of filling in the center of a phyllo dough sheet, fold the dough over the filling to create a triangle, and continue folding the dough until you reach the end of the sheet. To seal the turnovers, brush the edges of the phyllo dough with melted butter or oil and press them together gently.

It’s important to note that phyllo dough can dry out quickly, so it’s best to keep it covered with a damp towel while you work. Additionally, if you’re having trouble getting the turnovers to stay sealed, you can use a fork to press down on the edges and create a more secure seal. With a little practice and patience, you’ll be able to create delicious and beautiful phyllo dough turnovers that are sure to impress your friends and family.

Baking techniques for perfect results

To achieve perfect results when baking phyllo dough turnovers, you should aim to cook them at the right temperature and for the appropriate time. Preheat your oven to 375°F before baking your turnovers. You should bake them for around 20-25 minutes or until they become golden brown and crispy. Be sure to keep a close eye on your turnovers while they are baking to prevent overcooking or burning.

Another important tip for baking phyllo dough turnovers is to brush them with melted butter or oil before baking. This will help to give them a crispy and golden brown exterior. Additionally, you can experiment with different fillings for your turnovers, such as spinach and feta or apple and cinnamon, to add variety to your baking. Remember to let your turnovers cool for a few minutes before serving to avoid burning your mouth on the hot filling.

Serving suggestions and garnishes for phyllo dough turnovers

Phyllo dough turnovers are delicious on their own, but you can elevate their flavor and presentation by pairing them with various sides and garnishes. For a savory twist, try serving your turnovers with a dollop of tzatziki or hummus. For a sweet twist, you can pair your turnovers with whipped cream or ice cream and dust them with powdered sugar or cinnamon.

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If you want to add some crunch to your phyllo dough turnovers, you can sprinkle some toasted sesame seeds or chopped nuts on top. Another great option is to serve them with a side of fresh salad greens or roasted vegetables to balance out the richness of the pastry. Additionally, you can experiment with different fillings such as spinach and feta or apple and cinnamon to create a variety of flavors and textures.

Creative twists on traditional phyllo dough turnover recipes

If you want to get creative with your phyllo dough turnovers, there are several ways to add a unique twist to traditional recipes. For savory turnovers, try experimenting with different sauces, such as tomato or barbecue sauce, to give them an extra kick of flavor. For sweet turnovers, you can mix and match your fruits to create your flavor combinations and add herbs such as mint or cinnamon for an extra layer of depth.

Another way to add a creative twist to your phyllo dough turnovers is to incorporate unexpected ingredients. For example, you can add cooked bacon or sausage to your savory turnovers for a breakfast-inspired treat. Or, try adding a dollop of cream cheese or Nutella to your sweet turnovers for a creamy surprise. Don’t be afraid to think outside the box and experiment with different flavor combinations to create a unique and delicious phyllo dough turnover.

Making ahead and reheating tips for turnovers with phyllo dough

Phyllo dough turnovers can be made ahead of time and reheated with ease. To store your turnovers, place them in an airtight container and refrigerate them for up to three days. When it’s time to reheat them, place them in a preheated oven at 350°F and bake for around 10-12 minutes, or until they are hot and crispy. You can also reheat your turnovers in a microwave by wrapping them in a damp paper towel and heating them on high for 15-20 seconds.

If you want to freeze your turnovers, you can do so before baking them. Simply assemble the turnovers and place them on a baking sheet lined with parchment paper. Freeze them for a few hours until they are firm, and then transfer them to a freezer-safe container or bag. When you’re ready to bake them, preheat your oven to 375°F and bake them for 20-25 minutes, or until they are golden brown and cooked through.

For a twist on traditional phyllo dough turnovers, try experimenting with different fillings. You can use a variety of sweet or savory ingredients, such as cheese, spinach, mushrooms, apples, or berries. Just make sure to adjust the cooking time and temperature accordingly, depending on the filling you choose.


Phyllo dough turnovers are a delicious and versatile treat that can be enjoyed in many different ways. From savory to sweet, the possibilities for fillings and twists are endless. By following our guide and tips, you’ll be able to make the perfect phyllo dough turnovers every time.

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